A bit of history first….
Resonance Vineyard fruit (formerly Reed &
Reynolds) has been sold to several wineries over
the last 20 years. You may find older bottlings
of the vineyard designated wine made by Sineann,
LaBete or Lemelson Vineyards. Starting with the
2006 vintage, the Chambers continue to sell
about 25% of their Pinot Noir fruit to winemaker
Peter Rosback with Sineann. The remainder is
kept under their own Resonance Vineyard label.
Chambers produce their wines at the Carlton
Winemaker’s Studio, a winery in Carlton, Oregon.
The processing of fruit also required review and
approval by Demeter, the Biodynamic ®
certification agency (ensuring there was no
mixing of equipment or products that were not
organically certified). Winemaker Brian Marcy
joined the team in August 2008.