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Welcome to the Resonance Vineyard, where intentionality and reality combine to produce grapes and wines of superb quality. The 20-acre Biodynamically® certified and family-owned vineyard, is located just west of Carlton, in Oregon’s Yamhill-Carlton AVA. For nearly 20 years, owners Kevin and Carla Chambers grew and sold fruit to many of Oregon’s premier wineries, but in 2006, they realized a long-time dream and held back most of the fruit to produce their own wine.
 
Three wines are produced:
Resonance Vineyard Pinot Noir, Estate Bottled, Yamhill-Carlton AVA, made with Biodynamic® grapes
Pulse Pinot Noir, Oregon, 100% Resonance Vineyard fruit in 2007
Resonance Vineyard g³ White Blend, Biodynamic® wine
  Click the bottles for larger images - Click the wine descriptions for fact sheets

The wines are made at the Carlton Winemaker’s Studio, Oregon’s first sustainable multi-winery facility, home to several of the area’s finest artisan vintners since 2002.

The vineyard name of “Resonance” and the name given their second Pinot Noir, “Pulse” communicates their efforts to work in harmony with nature, energetic patterns and the cosmos. Resonance further illuminates how the wines produced from fruit grown at their farm translate the unique terroir.

Please read on to learn more about Biodynamic® farming and the great wines produced using Resonance Vineyard Pinot Noir and Gewurztraminer grapes.
 


Copyright © 2007 - Resonance Vineyard, Carlton, Oregon, USA
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